A single coffee plant sprouts up from the rich, dark soil in a field with sunlight dapplin

Our Coffee

At Saigon Bloom Coffee, every cup is an invitation to slow down, savor, and discover the best of Vietnamese and international coffee. We carefully select local and imported beans, roasted to perfection, to offer a unique experience with every sip.

Here is our selection, prepared with passion by our baristas.

Coconut Coffee -

The perfect balance between intensity and freshness

A strong Vietnamese-style espresso blended with lightly sweetened coconut milk and served over ice. This smooth and exotic iced coffee is one of the most popular drinks on the streets of Saigon.

50 000 VND

Traditional Egg Coffee

Dessert and coffee in one cup.

A unique Vietnamese specialty: an intense espresso topped with a creamy foam made from whipped egg yolk, sugar, and condensed milk. Creamy, rich, and surprisingly delicious.

35000 VND

Traditional vietnamese egg coffee made of raw egg yolk and condensed milk, close up. Eggco

Vietnam Style Drip Coffee with Condensed Milk at the Bottom to Add Sweetness, Close Up.jpg

Vietnamese Iced Coffee

Bold, sweet, and refreshingly strong.

Traditional Vietnam-style drip coffee slowly brewed over sweet condensed milk at the bottom, then stirred and poured over ice.

22000 VND

Yogurt Coffee

Lightly sweet, tangy, and energizing — perfect for hot days.

A refreshing Vietnamese creation that blends strong black coffee with creamy yogurt and a hint of condensed milk.

30000 VND

Vietnamese Yogurt Coffee (Sua Chua Cafe or Cà Phê Sữa)_ A glass of iced Vietnamese coffee